Job Details for the Quality Control Manager Position

Company Name:
Job ID: 7100-PCC


Job Listing Information:
Job Title:	Quality Control Manager
Reports To:
Industry Category:	Related Industry / Supplier
Job Function:	QA/QC
Description:	A leader in food manufacturing seeks an energetic Quality Control Manager to join their team. This role will oversee several areas of responsibility including QA, QC, Regulatory Compliance and assist with R & D projects. Our client continues to improve the quality control and technical services function of their facility in Northern, CA. It is important that the Quality Control Manager has the ability to bring expertise in the areas of QC, regulatory compliance, record keeping, GMPS, HACCP, SOPS, Sanitation and Environmental and Safety. The Quality Control Manager has the responsibility to assure that the GMP and HACCP programs are enforced and all products meet the established specifications and food safety standards. Position Duties & Responsibilities Include: Create and maintain product specification sheets, nutritional information and shelf-life studies. Oversight of, and making necessary revisions to, HACCP, GMPs and SSOPs, risk assessments and flow charts. Oversight of incoming raw material sampling and testing program. Oversight of finished product microbiological testing program. Ensure compliance with government regulatory agencies and third-party audits. Manage Government, Kosher and Organic Certifications. Oversee continual update of all Quality Programs. Manage Pest Control Program and ensure it meets organic and third-party audit requirements. Daily monitoring of HACCP, Kosher, Organic and in-house programs and procedures. Continual attention to production and sanitation staff in the use of HACCP, GMPs and SOPs. Conduct internal audits and review of all policies and programs. Assist in the development of new products, process improvements and application of ingredients into food systems. Provide technical support for customers and brokers. Respond to customer questionnaires and vendor surveys. Manage the Supplier Approval Program and conduct supplier audits. Maintain and adhere to a departmental budget Educate Sales and other departments regarding the specific customer requirements.

Special Requirements:	Additional Education and Experience Bachelor’s Degree in Food Science or related field. At least 5-8 years experience in Quality Control. Good negotiation skills and customer oriented attitude. HACCP or SQF certification preferred. Excellent written and verbal communication and interpersonal skills. Basic knowledge of applicable software to infer statistical data. Must be able to demonstrate past successes in leadership of direct reports as well as the ability to manage a QC department. Compensation: $60,000-$80,000, 401K, Medical Benefits, Vacation, relocation assistance

Location:
Country:	United States
State:	CA
Region:	West

Compensation and Benefits:
Salary Range:	Min:$60,000 Max:$80,000
Medical Plan:	Yes
Dental Plan:	TBD
Retirement Plan:	TBD
401K:	Yes
Car Allowance:	No
Bonus:	TBD
Commission:	TBD
Relocation:	Yes

Job Contact Information:
Company:
Title:	Mrs.
First Name:	Jennifer
Last Name:	Mazza
Email Address:	jennifer@producecareers.com
Phone & Extension:	317-870-9000
Fax:
Address:	4582 NW Plaza

City:	Zionsville
State:	Indiana
ZIP:	46077

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